Assistant Restaurant Manager
- Full-time
- 15,000 – 20,000
- Posted Sep 29, 2026
- Category Food & Beverage
Job Description
Support the Restaurant Manager in overseeing daily restaurant operations, ensuring smooth service and consistently high guest satisfaction. Supervise and develop the service team, coordinate closely with the kitchen, handle guest requests and service recovery, and support reservations, upselling and outlet revenue performance. Assist with scheduling, training, inventory and maintaining hotel service and hygiene standards.
Requirements
Previous experience as an Assistant Restaurant Manager, Restaurant Supervisor or similar F&B leadership role within a hotel, resort or quality restaurant is preferred. Strong knowledge of restaurant operations, guest service, team supervision and F&B standards is required. Good English communication, leadership and organisational skills are essential, with a professional and service-minded approach.
Benefits
- Service Charge
- Meals Provided
- Social Security (SSO)
- Uniform Provided
- Staff Transport
- Health Insurance
- Annual Leave
- 2 Days off per week
- Staff Party
- Health Check-up
How to Apply
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Phone
Company Information
Hyatt Regency Phuket Resort offers a comprehensive employee benefits package including salary and service charge, 5 working days with 2 days off per week, public holidays and annual leave that increases with length of service. Team members receive uniforms with laundry service, scheduled staff transportation, life and health insurance, provident fund and free annual health checks after one year of service. After completing 90 days, employees are eligible for up to 12 complimentary nights per year at Hyatt hotels worldwide. Additional benefits include long-service and employee recognition awards, professional training and development, and opportunities for career transfers and growth across Hyatt properties in Thailand and internationally.
