Restaurant Supervisor
- Full-time
- 25,001 – 30,000
- Posted 21 hours ago
- Category Food & Beverage
Job Description
We are looking for an experienced Restaurant Supervisor to oversee the daily operations of our restaurant and ensure exceptional food and beverage service. The Restaurant Supervisor will lead the service team, coordinate daily restaurant operations, maintain service and hygiene standards, handle guest enquiries and service recovery, assist with staff training and scheduling, and work closely with the kitchen team to deliver outstanding dining experiences and maximize guest satisfaction.
Requirements
The ideal candidate should have previous experience as a Restaurant Supervisor or in a similar food and beverage supervisory role within a hotel, resort, or restaurant. Strong leadership, communication, and customer service skills are essential. Experience in restaurant operations, team supervision, food safety (HACCP), inventory control, and service quality is required. Good English communication skills, excellent organisational skills, and the ability to lead a team in a fast-paced hospitality environment are essential.
Benefits
- Service Charge
- Meals Provided
- Social Security (SSO)
- Uniform Provided
- Staff Transport
- Health Insurance
- Annual Leave
How to Apply
-
-
Phone
Company Information
Help yourself to the good life at Mövenpick. From sunny pool days to indulgent spa time, energising workouts to immersive cultural experiences, we invite you to drink it all in.