Executive Sous Chef
- Full-time
- Salary: Not disclosed
- Posted 1 day ago
- Category Kitchen
Job Description
We are looking for an Executive Sous Chef to support the Executive Chef in leading all kitchen operations while ensuring exceptional food quality, consistency, and operational efficiency. The role includes supervising daily kitchen activities, managing culinary teams, assisting with menu planning and development, controlling food costs and inventory, maintaining food safety and hygiene standards, training kitchen staff, and ensuring the smooth operation of all kitchen outlets.
Requirements
The ideal candidate should have extensive experience in a senior culinary role, preferably as an Executive Sous Chef or Sous Chef within a hotel or resort. Strong leadership, organisational, and communication skills are essential. Experience in kitchen operations, menu development, food cost control, inventory management, and team leadership is required. A thorough understanding of food safety and hygiene standards, along with the ability to perform effectively in a fast-paced environment, is essential. Good English communication skills are required.
Benefits
- Service Charge
- Accommodation Provided
- Meals Provided
- Social Security (SSO)
- Uniform Provided
- Staff Transport
- Annual Leave
How to Apply
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Phone
Company Information
Pullman Khao Lak Resort is situated on Bang Muang Beach, with a gently sloping white sand beach, turquoise waters of the Andaman Sea and beauty of Khao Sok National Park. The architecture of the 5-star hotel resort is Sino Portuguese inspired with handcrafted local materials that celebrate the heritage of Khao Lak. The resort offers well appointed suites and pool villas, a kids club, 2 pools, 2 restaurants and bars as well as excursions to the surrounding area. Ideal for families, friends or couples.