Restaurant Supervisor
- Full-time
- 15,000 – 20,000
- Posted Aug 27, 2026
- Category Food & Beverage
Job Description
Supervise daily restaurant service to ensure smooth operations, excellent guest service and consistent hotel standards. Lead the service team during shifts, coordinate with the kitchen and handle guest requests or concerns. Support table setup, reservations, upselling and opening and closing procedures.
Requirements
Previous experience as a Restaurant Supervisor or senior F&B service team member in a hotel, resort or quality restaurant is preferred. Strong knowledge of restaurant service, team supervision and guest handling is required. Good English communication, leadership and organisational skills are essential.
Benefits
- Service Charge
- Meals Provided
- Social Security (SSO)
- Uniform Provided
- Health Insurance
- Annual Leave
Other benefits: 2 days off per week, Annual health check-up, Associate birthday gift
How to Apply
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