Restaurant Manager
- Full-time
- Salary: Not disclosed
- Posted today
- Category Food & Beverage
Job Description
Oversee daily restaurant operations, ensuring consistently high standards of food and beverage service, guest satisfaction and operational efficiency. Manage staff scheduling, service standards, revenue performance, cost control and inventory while identifying opportunities to increase sales and profitability. Lead, train and develop the restaurant team, working closely with the Culinary and Food & Beverage departments to ensure smooth operations and exceptional dining experiences.
Requirements
Previous experience as a Restaurant Manager or Assistant Restaurant Manager within a hotel, resort or quality restaurant is preferred. Strong knowledge of restaurant operations, food and beverage service standards, budgeting, cost control and upselling techniques is essential. Excellent leadership, organisational and problem-solving skills are required, together with good written and spoken English, commercial awareness and a strong commitment to guest satisfaction.
Benefits
- Service Charge
- Meals Provided
- Social Security (SSO)
- Uniform Provided
- Annual Leave
- 2 Days off per week
- Health Check-up
How to Apply
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Phone
Company Information
Wyndham Grand Nai Harn Beach Phuket offers a comprehensive employee benefits package including service charge, 5 working days with 2 days off per week, THB 100 daily meal allowance, 16 public holidays and annual leave starting from 6 days. Team members also receive 3 sets of uniforms, group life and health insurance, social security and annual medical check-ups. Additional benefits include training and career development opportunities, employee rates and discounts on rooms and F&B, monthly birthday celebrations, staff parties and outings, get-well gifts, wedding grants and funeral assistance.
