Restaurant Manager
- Full-time
- 20,001 – 25,000
- Posted Oct 14, 2026
- Category Food & Beverage
Job Description
Oversee daily restaurant operations, ensuring consistently high standards of food and beverage service, guest satisfaction and operational efficiency. Manage staff scheduling, service standards, revenue performance, cost control and inventory while identifying opportunities to increase sales and profitability. Lead, train and develop the restaurant team, working closely with the Culinary and F&B departments to ensure smooth operations and exceptional dining experiences.
Requirements
Previous experience as a Restaurant Manager or Assistant Restaurant Manager within a hotel, resort or quality restaurant is preferred. Strong knowledge of restaurant operations, food and beverage service standards, budgeting, cost control and upselling techniques is essential. Excellent leadership, organisational and problem-solving skills are required, together with good written and spoken English, commercial awareness and a strong commitment to guest satisfaction.
Benefits
- Service Charge
- Meals Provided
- Social Security (SSO)
- Uniform Provided
- Staff Transport
- Health Insurance
- Annual Leave
- Tips / Incentives
- 2 Days off per week
- Health Check-up
How to Apply
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Phone
Company Information
At M Social Phuket, immerse yourself in a vibrant atmosphere of modern design and artistic flair, with curated amenities that promise a stay you'll love.
