Restaurant Manager
- Full-time
- 20,001 – 25,000
- Posted Oct 2, 2026
- Category Food & Beverage
Job Description
We are looking for an experienced Restaurant Manager to lead the daily operations of our restaurant and deliver exceptional dining experiences. The Restaurant Manager will oversee restaurant operations, lead and develop the service team, maintain the highest standards of food and beverage service, manage staffing, budgets, inventory, and cost control, handle guest feedback, and work closely with the kitchen team to drive revenue, operational excellence, and guest satisfaction.
Requirements
The ideal candidate should have previous experience as a Restaurant Manager or Assistant Restaurant Manager within a hotel, resort, or upscale restaurant. Strong leadership, communication, and customer service skills are essential. Experience in restaurant operations, team management, budgeting, cost control, inventory management, and food safety standards is required. Good English communication skills, excellent organisational skills, and the ability to lead a high-performing team in a fast-paced hospitality environment are essential.
Benefits
- Service Charge
- Meals Provided
- Social Security (SSO)
- Uniform Provided
- Staff Transport
- Health Insurance
- Annual Leave
Other benefits: 2 days off per week
How to Apply
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Phone
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LINE ID
https://lin.ee/Vz2NsSf
Company Information
NH Boat Lagoon Phuket Resort offers employees a comprehensive benefits package including service charge, 5 working days with 2 days off per week and duty meals. Team members also receive uniforms and an annual medical check-up, together with regular team activities and learning and development opportunities. As part of Minor Hotels, employees benefit from career growth opportunities within the Minor Group, discounted room rates across Minor Hotels, and special discounts on food and beverages within Minor Food.
