Operations Msanager
- Full-time
- Salary: Not disclosed
- Posted Oct 1, 2026
- Category Food & Beverage
Job Description
Lead the daily operations of Penthouse Bar & Grill, ensuring exceptional dining and bar experiences while maintaining high standards of service, quality and profitability. Manage the restaurant and bar teams, oversee guest relations and service recovery, and monitor revenue, costs, staffing, inventory and operational performance. Work closely with Culinary and hotel leadership to drive sales, develop the team and maintain the standards expected of a luxury dining venue.
Requirements
Previous experience as an Operations Manager, Restaurant Manager or senior F&B leader within a luxury hotel, upscale restaurant or high-end bar is required. Strong knowledge of restaurant and bar operations, financial performance, cost control, beverage service and team management is essential. Excellent English communication, leadership and commercial skills are required, together with a strong guest-focused approach and the ability to lead a busy premium outlet.
Benefits
- Service Charge
- Meals Provided
- Social Security (SSO)
- Uniform Provided
- Staff Transport
- Health Insurance
- Annual Leave
- 2 Days off per week
- Health Check-up
How to Apply
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Email
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Phone
Company Information
Park Hyatt Bangkok offers employees a luxury hospitality working environment with benefits including 2 duty meals per day, a permanent personal locker and staff uniform. Team members have the opportunity to develop their careers within the Hyatt organisation while working alongside experienced hospitality professionals and delivering the high service standards associated with the Park Hyatt brand.
