F&B Manager
- Full-time
- 40,001 – 50,000
- Posted Aug 13, 2026
- Category Food & Beverage
Job Description
We are looking for an experienced Food & Beverage Manager to lead all F&B operations across our hotel’s restaurants, bars, banquets, room service, and other dining outlets. The F&B Manager will lead and develop the service team, maintain exceptional guest service and hygiene standards, manage budgets and cost control, oversee inventory, drive revenue and profitability, and work closely with the Executive Chef to deliver outstanding dining experiences and achieve departmental financial targets.
Requirements
The ideal candidate should have previous experience as an F&B Manager or in a senior Food & Beverage leadership role within a hotel or resort. Strong leadership, communication, and organisational skills are essential. Experience in restaurant and banquet operations, team management, budgeting, cost control, inventory management, revenue generation, and HACCP standards is required. Strong commercial and financial awareness, good English communication skills, and the ability to lead a high-performing team in a fast-paced hospitality environment are essential.
Benefits
- Accommodation Provided
- Meals Provided
- Social Security (SSO)
- Uniform Provided
- Staff Transport
- Health Insurance
- Annual Leave
Other benefits: 1.5 days off per week
How to Apply
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Email
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Phone
Company Information
Devasom Khao Lak Beach Resort & Villas offers a strong employee benefits package including competitive salary and service charge, 1.5 days off per week, vacation leave, group health and OPD insurance, and an annual health check. Team members also receive staff accommodation, 3 meals per day, shuttle service, tailored uniforms with laundry, access to a staff recreation room and fitness gym, plus year-round training and sports activities.
