Cimmis 1 - Cold Kitchen
- Full-time
- Under 15,000
- Posted Sep 21, 2026
- Category Kitchen
Job Description
Support the Cold Kitchen team with daily preparation of salads, cold appetisers, sandwiches, dressings and buffet items according to hotel recipes and presentation standards. Complete mise en place and assist senior chefs while ensuring consistent portioning, food quality and proper storage. Maintain high standards of food hygiene, cleanliness and kitchen safety.
Requirements
Previous experience as a Commis I or Commis Chef in Cold Kitchen / Garde Manger within a hotel, resort or quality restaurant is preferred. Good knowledge of cold food preparation, basic knife skills, food presentation and hygiene standards is required. Must be hardworking, organised and able to work efficiently as part of a professional kitchen team.
Benefits
- Service Charge
- Meals Provided
- Social Security (SSO)
- Uniform Provided
- Staff Transport
- Health Insurance
- Annual Leave
- Tips / Incentives
- 2 Days off per week
How to Apply
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Company Information
Mövenpick BDMS Wellness Resort Bangkok offers employees the opportunity to build their careers within Accor’s global hospitality network. Team members benefit from special employee rates at Accor hotels worldwide, structured learning and development programmes, and career growth opportunities within the resort and across Accor internationally. Employees can also participate in the group’s community, Corporate Social Responsibility and ESG initiatives.
