Chef de Partie - Indian Cuisine
- Full-time
- Salary: Not disclosed
- Posted Oct 8, 2026
- Category Kitchen
Job Description
We are seeking a talented Chef de Partie specialising in Indian cuisine to lead our Indian kitchen section and deliver authentic, flavourful dishes to a high standard. You will prepare tandoor, curries, breads, and regional specialties, manage mise en place, and supervise and train Commis and Demi Chefs in your section. This role suits a passionate Indian chef who takes pride in traditional techniques, consistency, and creative menu ideas.
Requirements
You need at least 3 years of experience in Indian cuisine, including time as a Demi Chef de Partie or Chef de Partie in a hotel or quality restaurant. Strong knowledge of Indian spices, tandoor cooking, and regional dishes is essential, along with a solid understanding of HACCP and food safety standards. Good communication skills in English, teamwork, and flexibility to work shifts, including evenings, weekends, and public holidays, are required.
Benefits
- Service Charge
- Meals Provided
- Social Security (SSO)
- Uniform Provided
- Health Insurance
- Annual Leave
- 2 Days off per week
- Health Check-up
How to Apply
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Email
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Company Information
The Peninsula Bangkok offers a comprehensive employee benefits package including 12–18 days of annual vacation leave depending on service tenure, 17 public holidays, medical and dental coverage, and an annual physical examination. Team members also benefit from a provident fund with employer contribution, complimentary and discounted stays at The Peninsula Hotels after qualifying service, and accommodation support for eligible expatriate employees.
