Chef de Partie - Bakery
- Full-time
- 20,001 – 25,000
- Posted Sep 21, 2026
- Category Kitchen
Job Description
Manage the bakery section and prepare breads, pastries and baked items according to hotel recipes, presentation and quality standards. Oversee daily production, mise en place and product consistency for restaurants, breakfast and events while maintaining proper food storage and hygiene. Support the Sous Chef and guide junior bakery team members to ensure smooth and efficient operations.
Requirements
Previous experience as a Chef de Partie – Bakery or experienced Demi Chef de Partie in a hotel, resort or quality bakery is preferred. Strong knowledge of bread making, dough preparation, baking techniques and bakery production is essential. Must be organised, reliable and able to lead the bakery section effectively during busy production periods.
Benefits
- Service Charge
- Meals Provided
- Social Security (SSO)
- Uniform Provided
- Staff Transport
- Health Insurance
- Annual Leave
- Tips / Incentives
- 2 Days off per week
How to Apply
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Phone
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Company Information
Mövenpick BDMS Wellness Resort Bangkok offers employees the opportunity to build their careers within Accor’s global hospitality network. Team members benefit from special employee rates at Accor hotels worldwide, structured learning and development programmes, and career growth opportunities within the resort and across Accor internationally. Employees can also participate in the group’s community, Corporate Social Responsibility and ESG initiatives.
