Chef de Partie
- Full-time
- 15,000 – 20,000
- Posted Oct 16, 2026
- Category Kitchen
Job Description
Manage daily operations of an assigned kitchen section, ensuring consistently high standards of food quality, preparation and presentation. Prepare and cook dishes according to established recipes and hotel standards while maintaining portion control, food consistency and efficient kitchen operations. Supervise and support junior kitchen staff, monitor stock levels, minimise food waste and ensure strict compliance with food safety, hygiene and HACCP standards.
Requirements
Previous experience as a Chef de Partie or Demi Chef de Partie within a hotel, resort or quality restaurant is preferred. Strong knowledge of professional cooking techniques, food preparation, kitchen operations and food safety standards is essential. Good organisational, leadership and teamwork skills are required, together with creativity, attention to detail and the ability to maintain consistent food quality in a busy professional kitchen.
Benefits
- Service Charge
- Accommodation Provided
- Meals Provided
- Social Security (SSO)
- Uniform Provided
- Health Insurance
- Annual Leave
- 2 Days off per week
- Staff Party
- Health Check-up
How to Apply
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Phone
Company Information
Wyndham Phuket Airport offers employees a welcoming working environment with a range of attractive benefits and opportunities to develop their hospitality careers. Team members enjoy service charge, 2 days off per week, 17 public holidays annually and annual leave. Additional benefits include staff accommodation (dormitory), 2 duty meals per working day, uniforms, birthday gifts and staff parties. Join the team at Wyndham Phuket Airport and become part of an international hospitality brand committed to delivering quality guest experiences while supporting employee well-being and professional development.
