Chef de Partie
- Full-time
- 20,001 – 25,000
- Posted Sep 30, 2026
- Category Kitchen
Job Description
Manage an assigned kitchen section and prepare dishes according to hotel recipes, presentation and quality standards. Oversee daily mise en place, cooking, portion control and food storage while ensuring consistent quality during service. Support senior chefs and guide junior kitchen team members while maintaining high standards of food safety, hygiene and cleanliness.
Requirements
Previous experience as a Chef de Partie or experienced Demi Chef de Partie within a hotel, resort or quality restaurant is preferred. Strong culinary skills and good knowledge of food preparation, cooking techniques, kitchen operations and hygiene standards are required. Must be organised, reliable and able to work efficiently in a busy professional kitchen.
Benefits
- Service Charge
- Meals Provided
- Social Security (SSO)
- Uniform Provided
- Health Insurance
- Annual Leave
How to Apply
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Phone
Company Information
At M Social Phuket, immerse yourself in a vibrant atmosphere of modern design and artistic flair, with curated amenities that promise a stay you'll love.
