Assistant Director of Food and Beverage
- Full-time
- Salary: Not disclosed
- Posted Aug 31, 2026
- Category Management
Job Description
Support the Director of Food & Beverage in leading hotel restaurants, bars and events to achieve strong guest satisfaction, revenue and profitability. Oversee daily F&B operations, service standards, beverage programmes, cost control and outlet performance while working closely with Culinary and other hotel departments. Lead and develop F&B managers and teams while supporting marketing initiatives, budgeting, forecasting and continuous improvement.
Email: phuket.careers@rosewoodhotels.com
Requirements
A Hotel Management or Business degree with 5–10 years of managerial experience in hotel Food & Beverage operations is required. Strong luxury hotel F&B experience, commercial awareness, leadership and team development skills are essential, with lifestyle or standalone restaurant experience an advantage. Must have excellent communication skills, international exposure and a strong understanding of current restaurant, beverage and hospitality trends.
Benefits
- Service Charge
- Accommodation Provided
- Meals Provided
- Social Security (SSO)
- Uniform Provided
- Health Insurance
- Annual Leave
How to Apply
Company Information
Thailand Hotel Jobs – Curated Listings brings together hospitality vacancies from hotels and resorts across Thailand in one convenient place. These opportunities are researched and published by the Thailand Hotel Jobs team using publicly available, verified or directly supplied recruitment information. Wherever possible, applicants are directed to the hotel’s official application channel. This profile is managed by Thailand Hotel Jobs and does not represent the official employer account of the hotels featured unless clearly stated. THJ does not make hiring decisions on their behalf. Hotels may contact us at any time to update, manage or claim their listings.
