Executive Chef
- Full-time
- Salary: Not disclosed
- Posted Oct 12, 2026
- Category Kitchen
Job Description
Lead all culinary operations at The Twin Towers Hotel Bangkok, ensuring consistently high standards of food quality, presentation and guest satisfaction across restaurants, banquets and in-room dining. Develop menus and culinary concepts while managing food costs, purchasing, inventory, kitchen productivity and waste control. Lead, train and develop the culinary team while maintaining strict food safety, hygiene and operational standards.
Requirements
Previous experience as an Executive Chef or Executive Sous Chef within a hotel or resort is required. Strong expertise in international cuisine, banquet operations, menu development, food costing, budgeting and kitchen management is essential. Excellent leadership, organisational and team development skills are required, together with creativity, commercial awareness, good English communication and a strong commitment to food quality and consistency.
Benefits
- Service Charge
- Meals Provided
- Social Security (SSO)
- Uniform Provided
- Staff Transport
- Health Insurance
- Annual Leave
- Health Check-up
Other benefits: 6 Days off per Month
How to Apply
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Phone
Company Information
The Twin Towers Hotel Bangkok offers employees a comprehensive benefits package including service charge, 6 days off per month, public holidays and annual leave. Team members also receive duty meals, uniforms with laundry service, group insurance and social security benefits. Additional benefits include staff parties and birthday celebrations, providing a supportive working environment for hospitality professionals seeking to develop their careers in Bangkok's hotel industry.
