Chef de Partie - Italian Cuisine
- Full-time
- 15,000 – 20,000
- Posted today
- Category Kitchen
Job Description
Manage the Italian Kitchen section and prepare authentic Italian dishes according to established recipes, presentation and quality standards. Oversee daily mise en place, cooking and food production while ensuring consistency during service. Support senior chefs, guide junior kitchen team members and maintain high standards of food safety, hygiene and kitchen organisation.
Requirements
Previous experience as a Chef de Partie or experienced Demi Chef de Partie specialising in Italian cuisine within a hotel, resort or quality Italian restaurant is preferred. Strong knowledge of Italian ingredients, pasta, sauces and traditional cooking techniques is required. Must be organised, creative and able to maintain consistent quality while working efficiently in a busy professional kitchen.
Benefits
- Service Charge
- Meals Provided
- Social Security (SSO)
- Uniform Provided
- Health Insurance
- Annual Leave
- 2 Days off per week
- Health Check-up
How to Apply
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Phone
Company Information
Nestled along the large riverfront setting resides Shangri-La Bangkok, an enchanting riverside retreat in the heart of a vibrant city. Here, guests are hosted with friendly and thoughtful service, entertained by innovative dining experiences and immersed with ease in the authentic Bangkok surrounds. With direct access to the SkyTrain, public ferries terminal and buses, the hotel is a lovely gateway to explore and discover Bangkok.
