Chef De Partie - Bakery
- Full-time
- 15,000 – 20,000
- Posted Sep 25, 2026
- Category Kitchen
Job Description
Manage the bakery section and prepare a variety of breads, pastries and baked products according to hotel recipes, presentation and quality standards. Oversee daily production, mise en place, baking and product consistency while ensuring proper storage, hygiene and food safety. Support senior chefs and guide junior kitchen team members to ensure efficient bakery operations.
Requirements
Previous experience as a Chef de Partie – Bakery or experienced Demi Chef de Partie within a hotel, resort or professional bakery is preferred. Strong knowledge of bread making, dough preparation, fermentation, baking techniques and bakery production is required. Must be organised, reliable and able to maintain consistent quality in a busy professional kitchen.
Benefits
- Service Charge
- Accommodation Provided
- Meals Provided
- Social Security (SSO)
- Uniform Provided
- Staff Transport
- Health Insurance
- 2 Days off per week
How to Apply
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Email
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Company Information
Island Escape by Burasari offers an attractive employee benefits package including 2 days off per week, guaranteed service charge, staff meals, group insurance and social security. Team members also receive boat and car transportation between Laem Hin Pier and the resort, staff room rates within Burasari Group, training and staff activities, with additional benefits including annual health checks and performance-based bonuses for eligible employees.
