Executive Chef
- Full-time
- Salary: Not disclosed
- Posted Sep 21, 2026
- Category Kitchen
Job Description
Lead all culinary operations at Mövenpick BDMS Wellness Resort Bangkok, developing innovative, wellness-focused menus while ensuring outstanding food quality, presentation and guest satisfaction. Drive sustainable kitchen practices, food waste reduction and operational efficiency across all dining venues. Lead culinary teams while ensuring full compliance with HACCP, food safety, hygiene and Mövenpick and Accor brand standards.
Requirements
Minimum 8 years of culinary leadership experience in an international premium hotel, including at least 2 years as Executive Chef or Executive Sous Chef. Strong expertise in menu development, culinary innovation, wellness-focused cuisine, HACCP, food safety and quality assurance is required. Fluency in both Thai and English is essential, together with strong leadership and team development skills.
Benefits
- Service Charge
- Meals Provided
- Social Security (SSO)
- Uniform Provided
- Staff Transport
- Health Insurance
- Annual Leave
- Tips / Incentives
- 2 Days off per week
How to Apply
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Phone
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Apply Online
Company Information
Mövenpick BDMS Wellness Resort Bangkok offers employees the opportunity to build their careers within Accor’s global hospitality network. Team members benefit from special employee rates at Accor hotels worldwide, structured learning and development programmes, and career growth opportunities within the resort and across Accor internationally. Employees can also participate in the group’s community, Corporate Social Responsibility and ESG initiatives.
