Restaurant Supervisor
- Full-time
- 15,000 – 20,000
- Posted Sep 15, 2026
- Category Food & Beverage
Job Description
Supervise daily Food & Beverage service operations to ensure smooth service, strong guest satisfaction and consistent hotel standards. Lead and motivate the service team, organise shift rosters and handle guest requests or operational issues during busy periods. Monitor service procedures, POS operations and coordination with the kitchen to ensure efficient restaurant operations.
Requirements
Minimum 2–3 years of hotel F&B experience, with previous supervisory experience preferred. Good knowledge of food and beverage service, hotel SOPs, POS systems, team supervision and roster planning is required. Good English communication and strong problem-solving skills are essential, with additional languages an advantage and flexibility to work rotating shifts, weekends and public holidays.
Benefits
- Service Charge
- Meals Provided
- Social Security (SSO)
- Uniform Provided
- Staff Transport
- Health Insurance
- Annual Leave
- Tips / Incentives
- 2 Days off per week
- Health Check-up
How to Apply
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Email
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Phone
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Apply Online
Company Information
RIU Palace Phuket offers an attractive employee benefits package for its pre-opening team, including competitive salary, performance-based incentives and guaranteed service charge support. Team members receive company-supported healthcare coverage from Day 1, complimentary duty meals and convenient staff transportation. Employees also enjoy special staff rates and discounts at RIU Hotels & Resorts worldwide, providing additional benefits across RIU’s international hotel network.
