Chef de Partie
- Full-time
- 15,000 – 20,000
- Posted Sep 15, 2026
- Category Kitchen
Job Description
Manage an assigned kitchen section and ensure food quality, taste and presentation consistently meet hotel standards. Supervise Commis and Demi Chefs, organise daily mise en place and support training while maintaining smooth service during busy periods. Monitor stock, ingredient usage and food waste while maintaining strict HACCP, food safety and hygiene standards.
Requirements
Minimum 3–5 years of experience in a hotel or quality restaurant kitchen, with strong expertise in the assigned culinary section. Good leadership, food presentation, stock control and food cost awareness are required, together with strong knowledge of HACCP and food safety. Must be organised, reliable and able to lead the section effectively under pressure during peak service periods.
Benefits
- Service Charge
- Meals Provided
- Social Security (SSO)
- Uniform Provided
- Staff Transport
- Health Insurance
- Annual Leave
- Tips / Incentives
- 2 Days off per week
- Health Check-up
How to Apply
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Email
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Phone
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Apply Online
Company Information
RIU Palace Phuket offers an attractive employee benefits package for its pre-opening team, including competitive salary, performance-based incentives and guaranteed service charge support. Team members receive company-supported healthcare coverage from Day 1, complimentary duty meals and convenient staff transportation. Employees also enjoy special staff rates and discounts at RIU Hotels & Resorts worldwide, providing additional benefits across RIU’s international hotel network.
