Chef de Partie
- Full-time
- 15,000 – 20,000
- Posted Sep 14, 2026
- Category Kitchen
Job Description
Manage an assigned kitchen section and prepare dishes according to hotel recipes, presentation and quality standards. Ensure smooth mise en place and service while maintaining food safety, hygiene and portion control. Support the Sous Chef and supervise junior chefs within the section.
Requirements
Previous experience as a Chef de Partie or experienced Demi Chef de Partie in a hotel, resort or quality restaurant is preferred. Strong cooking skills, food hygiene knowledge and the ability to manage a kitchen section during busy service are essential. Must be organised, reliable and able to work effectively as part of a professional kitchen team.
Benefits
- Service Charge
- Meals Provided
- Social Security (SSO)
- Uniform Provided
- Staff Transport
- Health Insurance
- Annual Leave
- 2 Days off per week
- Health Check-up
How to Apply
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Email
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Phone
Company Information
Kahavadi Chiang Rai, Curio Collection by Hilton offers a comprehensive employee benefits package including service charge, 2 days off per week, vacation leave, public holidays, marriage leave, paternity leave, personal leave and birthday leave. Team members also receive 3 meals per day, uniforms, group insurance with dental care, annual medical check-ups, social security, provident fund, Food & Beverage discounts and Go Hilton employee benefits, along with career opportunities within the Hilton network.
