Sous Chef
- Full-time
- 30,001 – 40,000
- Posted Sep 8, 2026
- Category Kitchen
Job Description
Support the Executive Chef in managing daily kitchen operations, food preparation and service across hotel restaurants and events. Supervise kitchen teams to ensure consistent food quality, presentation, portion control and hygiene standards. Assist with menu planning, food cost control, stock management and training while ensuring smooth kitchen operations.
Requirements
Previous experience as a Sous Chef or experienced Junior Sous Chef in a hotel, resort or quality restaurant is required. Strong culinary skills, kitchen management, food safety, cost control and team supervision experience are essential. Good leadership, organisational and communication skills are required, with the ability to perform effectively during busy service periods.
Benefits
- Service Charge
- Accommodation Provided
- Meals Provided
- Social Security (SSO)
- Uniform Provided
- Staff Transport
- Health Insurance
- Annual Leave
- Tips / Incentives
Other benefits: 2 days off per week
How to Apply
-
Email
-
Phone
Company Information
Crest Resort & Pool Villas offers an attractive salary and an average service charge of at least THB 11,000 per month, together with a comprehensive employee benefits package. Benefits include 2 days off per week, annual and public holidays, birthday and special leave, staff transportation, staff accommodation, group insurance, night-shift allowance, two duty meals per day, uniforms with laundry service, and a range of employee gifts and financial support for important life events.
