Chef De Partie (Thai Kitchen)
- Full-time
- 15,000 – 20,000
- Posted Aug 19, 2026
- Category Kitchen
Job Description
We are looking for an experienced Chef de Partie – Thai Kitchen to oversee a designated kitchen section and prepare authentic, high-quality Thai cuisine. The role includes food preparation and cooking, maintaining consistency in taste and presentation, supervising junior kitchen staff, managing ingredients and stock, controlling food waste, and ensuring compliance with hotel food safety, hygiene, and HACCP standards.
Requirements
The ideal candidate should have previous experience as a Chef de Partie, Demi Chef, or Thai Cuisine Chef within a hotel, resort, or restaurant. Strong knowledge of authentic Thai cuisine, ingredients, traditional cooking techniques, and food presentation is essential. Experience in kitchen operations, food cost control, inventory management, and HACCP standards is preferred. Good teamwork, attention to detail, and the ability to work efficiently in a fast-paced professional kitchen are required.
Benefits
- Service Charge
- Meals Provided
- Social Security (SSO)
- Uniform Provided
- Staff Transport
- Health Insurance
- Annual Leave
How to Apply
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Phone
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Apply Online
Company Information
Thailand offers the perfect array of city charms and country repose. Sample modern Thai cuisine in Bangkok’s most sought-after restaurants, or discover quiet mountain hideaways. Cool off in a hillside pool. Melt the day away with a signature massage and spa treatment. Anantara’s luxury hotels in Thailand open the door to authentic experiences. Discover the kingdom from an insider’s perspective. Ask us to direct you to our favourite rooftop bars, or help you find quiet, upcountry villages to explore. Or you may prefer simply to sip a stylish cocktail as you relax on a white-sand shore.
