Assistant Food & Beverage Manager
- Full-time
- 25,001 – 30,000
- Posted Oct 1, 2026
- Category Food & Beverage
Job Description
We are looking for an experienced Assistant Food & Beverage Manager to support the daily operations of our restaurants, bars, banquets, and room service outlets. The Assistant Food & Beverage Manager will help lead the Food & Beverage team, maintain brand and service standards, ensure exceptional guest experiences, monitor food and beverage costs, oversee inventory, support staff training, handle guest feedback, and work closely with the Executive Chef and other departments to improve operational efficiency, revenue, and overall business performance.
Requirements
The ideal candidate should have previous experience in a supervisory or management role within the Food & Beverage department of a hotel or resort. Strong knowledge of restaurant operations, banquet service, cost control, inventory management, guest service, and HACCP standards is essential. Excellent leadership, communication, and organisational skills are required. Experience with hotel POS systems and Microsoft Office is an advantage. Good English communication skills and the ability to lead a team in a fast-paced hospitality environment are essential.
Benefits
- Meals Provided
- Social Security (SSO)
- Uniform Provided
- Staff Transport
- Health Insurance
- Annual Leave
Other benefits: 2 days off per week
How to Apply
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Phone
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LINE ID
https://lin.ee/Vz2NsSf
Company Information
NH Boat Lagoon Phuket Resort offers employees a comprehensive benefits package including service charge, 5 working days with 2 days off per week and duty meals. Team members also receive uniforms and an annual medical check-up, together with regular team activities and learning and development opportunities. As part of Minor Hotels, employees benefit from career growth opportunities within the Minor Group, discounted room rates across Minor Hotels, and special discounts on food and beverages within Minor Food.
