Sous Chef
- Full-time
- 40,001 – 50,000
- Posted 3 days ago
- Category Kitchen
Job Description
We are looking for a Sous Chef to support the Executive Chef in overseeing daily kitchen operations and ensuring the preparation and presentation of high-quality dishes in line with hotel standards. The role includes supervising kitchen staff, managing food preparation, maintaining food quality and hygiene standards, controlling costs, and ensuring smooth and efficient kitchen operations across all assigned outlets.
Requirements
The ideal candidate should have previous experience as a Sous Chef or in a senior culinary leadership role within hotel or restaurant operations. Strong knowledge of food preparation, kitchen management, food cost control, and food safety standards is essential. Leadership, teamwork, organisational skills, and the ability to work under pressure while maintaining high culinary standards are required.
Benefits
- Service Charge
- Meals Provided
- Social Security (SSO)
- Uniform Provided
- Health Insurance
- Annual Leave
How to Apply
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Phone
Company Information
Nestled along the large riverfront setting resides Shangri-La Bangkok, an enchanting riverside retreat in the heart of a vibrant city. Here, guests are hosted with friendly and thoughtful service, entertained by innovative dining experiences and immersed with ease in the authentic Bangkok surrounds. With direct access to the SkyTrain, public ferries terminal and buses, the hotel is a lovely gateway to explore and discover Bangkok.