Executive Sous Chef - Chinese Cuisine
- Full-time
- 40,001 – 50,000
- Posted 3 days ago
- Category Kitchen
Job Description
We are looking for an Executive Sous Chef - Chinese Cuisine to support the Executive Chef in leading Chinese kitchen operations while ensuring exceptional food quality, authenticity, and consistency. The role includes overseeing daily kitchen operations, menu development, food cost control, team supervision, quality assurance, and maintaining the highest standards of food safety and hygiene. The successful candidate will play a key role in delivering outstanding Chinese dining experiences and supporting overall culinary excellence.
Requirements
The ideal candidate should have extensive experience in Chinese cuisine within luxury hotels, resorts, or high-volume restaurant operations. Strong knowledge of traditional and modern Chinese cooking techniques, kitchen management, food cost control, and food safety standards is essential. Leadership experience, creativity, and the ability to manage and develop kitchen teams are required. Strong organisational skills and the ability to maintain high culinary standards in a fast-paced environment are essential.
Benefits
- Service Charge
- Meals Provided
- Social Security (SSO)
- Uniform Provided
- Health Insurance
- Annual Leave
How to Apply
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Phone
Company Information
Nestled along the large riverfront setting resides Shangri-La Bangkok, an enchanting riverside retreat in the heart of a vibrant city. Here, guests are hosted with friendly and thoughtful service, entertained by innovative dining experiences and immersed with ease in the authentic Bangkok surrounds. With direct access to the SkyTrain, public ferries terminal and buses, the hotel is a lovely gateway to explore and discover Bangkok.